God knows that we have to hope that human beings are not like rats, and not just for the reasons that may spring immediately to mind! But what is certain is that we have all been treated like guinea-pigs, in a global laboratory experiment that has already been running for most of the last decade… genetic modification and genetic engineering of currently widely consumed food crops!

This interview (videos below) with Dr. Arpad Pusztai makes it clear that we can only hope that we are not as susceptible as rats seem to be to what is termed ‘proliferative growth’ in the small intestine when we consume Genetically Modified foods. It is apparent that products such as the ‘Flavr Savr’ tomato (an early gentically modified — GM — product to be found on the supermarket shelves) which apparently caused pin-point bleeding in the rats’ bowel, and GM poatoes (experimental work on which became Dr. Pusztai’s widely media covered ‘downfall’, when he happened to utter a few words of true scientific concern about potential problems with GM food much to the discontent of powerful corporate concerns that wield international political power!) which may also cause abnormalities in the gut and/or liver (in rats!).

Additionally, more recent studies (as referred to by Pusztai) have also indicated similar concerns.

The problem being that unlike MOST prior scinetific work, that has to be done on innovative products with intense scrutiny BEFORE they get anywhere near the public-cosumption stage — this work has been done in ‘reverse order. WE have been eating GM for years — and well before exhaustive tests have been run, and in continued defiance of the negative evidence that work like Pusztai’s and others have provided!

Sources suggest that perhaps 70 to 80 percent of products on the typical US supermarket shelves now contains one or more GM ingredient.

It has been widely suggested that almost all soya and corn (maize) and related derivatves and ingredients are contaminated with GM strains (if not wholly and deliberately manufactured from such agricultural sources).

Genetically Modified Organisms are simply a spuriously justified, unnatural initiative, that has been pushed forward by corporate concerns looking to make huge profits. In effect companies such as Monsanto (amongst others) are manoeuvering themselves into a position to ‘own the food chain’ by exploiting GM related trademarked crops. They have callously destroyed small farmers who have not ‘trodden their path’, enabled to do this thanks to shocking legislation, enacted by former employes of the ‘concerned parties’ who have been awarded critical political positions in the legal system in the US. Such legislation protects the GM producers whilst demanding the impossible of the small farmer who is determined to farm in natural way — i.e. avoiding the use of GM seed crops, and employing seed saving methods that have been the tradition of real farming for thousands of years.

As humans seem to suffer ever more from strange and essentially ‘inexplicable’ ailments, according to ‘medical science’ — and in light of the observation of the Russian Nobel Laureate, Dr. Elie Metchnikoff, in the early 1900’s, that ‘death begins in the colon‘ — it seems likely that we will begin to reap a truly bitter GM harvest in years to come…

From beneficial insects (such as ladybirds/ladybugs — the digsetive deterioration of which creatures is identified by Dr Pusztai as the ‘canary in the coalmine’ that awakened his own suspicions about the problems of GM potatoes), through honey bees, dying off in their millions to God alone knows what ultimate disastrous natural effect (some sources suggesting that it is the self-same detrimental effect of GM on their digestive tract that is responsibile for this species declne), through to laboratory rats… and potentially humans, too… The travesty of GM, backed by the billions of the greed-driven corporates, is that it CANNOT coexist with the ‘natural option’… Due to Nature itself, GM crops WILL cross-pollinate, unnatural genetics WILL find their way into the natural crops… And as Pusztai implies… even watering down the ‘Frankenstien genetics’ may well NOT reduce their potential for health-impugning impact!

It may take a few generations for the human race to become evidently and widely affected by the impact of GM on the digestive tract… By which time it will be too late to stop the rot! As billions die early from genetically induced digestive, hepatic or as yet un-expected disease — from ‘proliferative growth’ in the intestines or perhaps in the liver, maybe elsewhere — then those that were responsible will all have passed on (hopefully to the place they deserve!)… Leaving our future generations to watch our species decline… and wonder if the issues (which by then will have probably have inflitrated all food crops and animals globally, as they almost have already!) can ever be resolved?

If one was of a ‘conspiratorial bent’ then one might suggest that this is all part of the widely-suspected ‘grand plot’ to reduce the human population by substantial numbers… The problem with such a suggestion, naturally being, that those who perpetrate this crime against Nature, and Humanity, will also have to ‘eat from the same pot’ — so they will be killing their own families too!… But then, perhaps they don’t really care about this, as long as they all make a ‘buck’ today!! When will we stand up to to this type of exploitation?

When will we stop listening to the media clap-trap about positive reasons for meddling with genetics and for pursuing the spurious and dangerous GM agenda? I am guessing — if ever — it will be when it is too late to stop the problem from becoming yet another of the ’sins of the Fathers’ that our children, grand-children and beyond will have to TRY and deal with!

Banning the pursuance of the development and use of ALL GM seed crops and livestock is an immediate requirement. It may already be too late to pull-back from the brink of what is potentially the foundation of an unimaginable natural calamity… But it is past time that more people woke-up and stopped allowing themselves and their families to be pushed around, exploited for gain, and ultimately probably physically harmed by being ‘unknowing’ guinea-pigs… not to mention the harm already visited upon the Earth and innumerable other species — even the laboratory rats!

So perhaps the whole Swine Flu episode is another step on the way to achieving a plan to reduce the world’s burgeoning human population - or perhaps not. And for some a two-edged sword of a plan…  (that on the one hand guarantees a substantially reduced world population over time - and on the other also guarantees a generation (say 25 years, why not?) of massively increased numbers of chronic health issues, leading to massive profits from proivisioning symptoms ameliorating drugs) …is a fascinating and dastardly plot! But… It couldn’t really happen could it?

Whilst cogitating on that qusetion it’s worth looking back at an issue that has fallen from its once regular place in the media, to quieter times. That is the issue of Genetically Modified Food…

As another example of attempted media manipulation - with enough reports that suggested the ‘advantages’, the value, and the necessity of GMO - timing was not quite right and the missing element of ‘unmitigated fear’ was not generated to garner adequate acceptance. Indeed the ‘real fear’ was not that the world would ‘run out of food’ but that GMO’s might lead to all sorts of problems…NOT what the manufacturers wanted…Ultimately, GMO foods were cold shouldered in Europe (at least for the time being) - although, in the part of the world where commerce and politics are such cosy bed-fellows, GMO’s made their way ever more surreptitiously into almost every plate. And so the USA goes on to provide some of the possible proof that GMO’s were a flawed concept…

Many scientists suggested that the largest experiment using humans as guines pigs, was being run.. and the mounting evidence seems to be confirming that some of their worst fears were well founded.
(see for example: http://www.seedsofdeception.com/utility/showArticle/?objectID=2989 )

BUT.. maybe the lack of acceptance didn’t really matter.

It is becoming clear that all over the place the fact that enough GMO adulterated crops have been sown has to lead to widespread contamination with ‘normal’ crops! And the ridiculous vagaries of US and Cnadian Law have even led to wonderful seedbanks - from years of harvests from long before the advent of GMNO - being destroyed… in case they were contaminated with GMO seeds that would have breached the patent rights of the big GMO producers  - like Monsanto. Truly and travesty - and too late do to anything about it!

But - given the emerging types of ill health problems, in both animals and humans, that now appear to be caused by GMO consumption… perhaps it is time to ask, within the context of the notion of ‘world depopulation’… could this be just another part of the plan.

Over the coming generation or two the wide range of possible health issue deriving from the impact of GMO’s on digestion and the immune-system, alone, could simply chime in with the effort of the other big players - the pharmaceutical giants. The net result - a huge number of early deaths from diverse health issues that can NEVER be directly traced back to the triggering cause! How beautifully contrived!

Doctors are now suggesting that any product with GMO ingredimets should be avoided - but when this involves almost all corn derivativesm soy derivatives and much sugar produced in the USA - this is a tall order… unless you give up ALL processed food - and choose ONLY those that are reliably produced through Organic and/or anre guaranteed non-GMO. (Given the likelihood of contamination, and possible mis-labelling, or missing information in the product trail, even these may be hard to have absolute faith in - but will at least be likely to have minimal GMO constituents!)

And remember this (when history tell it all) - that IF there is a plan already afoot to achieve a major reduction in world population - it is all being done with ‘good intent’ - to ’save the planet’ by those who ‘control’ the corporate entities that hold sway over our health, through the food we eat and the drugs we (supposedly) need to help us ‘combat’ ill health (…No, really - they probably do think they ARE the good guys… whose simple rewards for their earnest and well meant efforts will be multiple billions of dollars over the coming decades whilst their action steps take effect.)

[N.B. As I may have observed before - this might all sound far-fetched... and may smack too much of 'connspiracy theory' for some folks... but remeber, just because YOU do not believe in 'conspiracy theories' doesn't mean they don't exist and aren't being played out - RIGHT NOW!]

Technorati Tags: GMO, depopulation, New World Order, swine flu

Maybe you already know about vaccination and the issues that have been raised about its true efficacy and safety. If not then it would be a valuable 2 1/2 hours to set aside to watch this video whilst it is available. It is well researched, and well presented in a non-sensational, objective style that leaves you to make you own mind up based on the evidence provided.

I hope you’ll take time to watch at least some of the video — and more than this I hope you’ll send this page on to anyone you know who may be considering vaccinations for themselves or their younger family members, just now:

The question was:

Is there anything that I can do to prevent bags under my eyes?

We suggested:
Some folks are more prone than others — look at family members! But you can rejuvenate and tighten the skin using a great natural, organic serum that I have found just brilliant:
https://saferalternative.mionegroup.com/…

Facial exercise can also help a lot - you need to persist and get over the fact that you look like an idiot in the mirror - but after about 12 weeks you see amazing differences:
Here - its worth a look for the info and it does begin to have initial effects quite quickly:
http://locatereviews.com/1132079263

Keeping skin plump — as implied by another contributor is also important - as we age we drop from around 80% water to about 60% — in a slow process of dehydration…so effort is required to keep well hydrated which not only keeps skin cells plump and full, but also flushes toxins out of the body that can otherwise exacerbate the signs of aging. You should drink about 2 to 3 liters of good quality mineral water a day (steadily and regularly - about half liter an hour or so). You will pee a lot to start with but as your body adjusts this will reduce and you’ll be AMAZED at how much fresher and more vital you feel.

Also adopting a generally more alkaline diet can help — eat plenty of green veges. Eat more raw veges. Reduce sugar, reduce white flour products, yeast products and dairy products. Only eat moderate amounts of meat (if you eat meat at all) and avoid processed foods whenever possible.

That’s a bit of a nutshell — but it will all help to keep you looking a feeling fitter, younger and healthier: for a fuller explanation see also: Boost Immune System

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Healthy families need healthy toilet habits but there is quite a bit of misunderstanding about toilet regularity. Here is a recent question that earned ‘Best Answer’ approbation:

Q. Hey What’s wrong with me…I always need to go to the toilet after meals all the time….?

A. The longer you ’sit on it’ – i.e. wait to go — the more liquid is absorbed through the bowel walls and the more compacted it is likely to become — hence resulting in constipation.

It is always best to go when ‘nature calls’ and not wait — if possible This reduces chances of constipation and increases likely ease of going.

It is not unreasonable to want to go after meals. The whole digestive system ‘kicks in’ when you start to eat — from saliva production in the mouth, to acid production in the stomach, to peristaltic motion in the bowel (the waves of movement that help to move the food along the bowel to the ‘exit’!)

Other things that can trigger ‘movement’ such things as taking a warm drink of tea or coffee when you wake up…the caffeine again can kick-start the ‘motion’.

Your body is quite likely to get into a ‘routine’ when it ‘expects ‘ to go — and can be a bit difficult to ‘re-train’…

But in essence:
Hanging on to your ‘poo’ is bad for several reasons:
- Possible constipation (as mentioned)
- Resulting in straining - leading possibly to piles (haemorrhoids).
For example

You should ‘go’ when the need arises and, although it is often not realized, it is normal and healthy to go as many times as you eat (makes sense doesn’t it!) So three meals a day…three ‘poos’ a day!

MANY folks go far less often (constipation is a real issue — as can diarrhoea be)..and it is well known that up to 80% of people consuming a Western diet have severely impaired digestive processes.

You should ‘listen to your body’ and also keep well hydrated (again, most people are in a constant state of dehydration) — we really NEED to drink about 2 to 3 liters of good clean water a day (preferably natural, mineral water). This can help a lot with the problem of constipation…

But the problem of poor digestive system, stemming from reduced levels of healthy (good) bacteria in the bowels that are needed for efficient digestion also needs dealing with. For this it is worth considering a good probiotic product (that is NOT a silly little yogurt drink, by the way). There’s a useful article about probiotics here:
http://www.gonando.com/probiotics.html

Poor gut health is probably one of the MAIN pre-cursors to serious health challenges in later life so getting and keeping a healthy system whilst you are young is REALLY important. (fascinating video about what we ought to eat to keep the gut health here too: http://www.gonando.com/alkaline-foods.ht…)

So…keep on going!

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